These plums freeze well. Just open the plum and remove the pit, place the plum pieces on a jellyroll pan and put them in the freezer. When frozen, you can shake them into a bag (like marbles) and remove what you want when you cook something. Especially delicious in a cobbler! Best to make the cobbler with fruit that is still frozen...don't thaw.
This is a blog about home canning—or "putting up" as one might say where I'm from—and it will cover jams and other fruit preserves, pickles and briny things, canned vegetables (above all tomatoes) and the complement of condiments that includes relishes, sauces, salsas and those related preparations that result when you chunk bits of seasonal produce and preserve them in a syrup either piquant or sweet.
This is one of my favorites.
ReplyDeleteThese plums freeze well. Just open the plum and remove the pit, place the plum pieces on a jellyroll pan and put them in the freezer. When frozen, you can shake them into a bag (like marbles) and remove what you want when you cook something. Especially delicious in a cobbler! Best to make the cobbler with fruit that is still frozen...don't thaw.
ReplyDeletePlums are my favorite fruit, well it is a tie between plums and grapes.
ReplyDelete